Monday, November 24, 2008

How To Stock a Bar for a Party or Event plus Holiday Cocktail Recipes

One of the hardest thing for most people to figure out when entertaining is how much to buy, especially when it comes to liquor. So, I quizzed my caterer friends as to how they plan on the amount of drinks and how much to buy for cocktail parties.

They use a formula that roughly estimates 10 people will consume 20 drinks at the average cocktail party. Make that 40 drinks if it's a full evening affair, usually including dinner. This is based on a typical 1.5 ounces shot of hard liquor.

So how many drinks can you get out of a bottle?

  • A 750 ml. Bottle will yield about 16 cocktails.
  • A liter bottle will yield 22.
  • a 1.5 liter bottle will yield 39.

For a party of wine drinkers, plan on stocking 5 bottles (750 ml) for 10 people. You should get roughly 5 servings per bottle.

For beer drinkers, stock 5 six-packs for ten people, based on a twelve-ounce serving. If you have the budget and inclination, you can stock a full bar. However, a more budget conscious idea is to offer a selection of cocktails that can be made from one or two primary types of liquor or to limit yourself to a wine and/or beer party.

If you do want to stock a full bar, you could go wild purchasing all kinds of exotic liqueurs and alcoholic concoctions, but most people's imbibing needs can be met by having the following on hand:

  • Vodka
  • Rum
  • Gin
  • Scotch
  • Bourbon
  • Blended Whiskey
  • Tequila

If you've still got budget and want to offer more cocktail choices, consider also stocking:

  • Kahlua® or other coffee flavored liqueur
  • Creme de Menthe
  • Creme de Cacao
  • Amaretto
  • Brandy and/or Cognac
  • Grand Marnier®
  • Drambuie®
  • B&B® (Brandy & Benedictine)

How About Mixers?
Forgetting the alcohol component, there are other important elements to the well stocked bar. Depending on the cocktails you plan on offering, you may need any or all of the following:

Juices -- orange juice, grapefruit juice, cranberry juice, tomato juice or V8, pineapple, lemon or lime juice (fresh squeezed when possible)

For fresh squeezed juices, you can estimate that the average lemon or lime will yield about an ounce of juice, an orange will yield between 1 1/2 - 3 ounces of juice depending on it's size.

Carbonated beverages - club soda, tonic water, cola, 7-Up or Sprite, ginger ale.

Flavoring ingredients - Angostura bitters for drinks like Old Fashioneds, salt, pepper or horseradish for drinks like Bloody Marys, confectioner's sugar for fizzes and flips, grenadine, simple syrup, cream of coconut, etc.

Trendy ingredients -- Keep your party hip by keeping up on the latest cocktail trends. As I right this the current hot mixer for vodka is the energy drink Red Bull®. Research what's current and have some on hand.

Dry vermouth -- If you plan on making Martinis.

Sweet vermouth -- If you plan on making Manhattans.

Salt or sugar for rimming cocktail glasses (as for Margaritas).

Milk, half and half, cream, whipped cream or possibly even ice cream.

Coffee -- For hot drinks and last call, no alcohol.

Garnishes like lemon or lime peel or wedges, cherries, olives, cocktail onions or celery stalks.

Ice, ice and more ice.

Don't forget enough glasses.

Favorite Holiday Cocktail Recipes:

  • Frostini (pictured at right) -- This vodka, chocolate liqueur, and Irish cream martini is sure to add to the festive nature of any holiday gathering.
  • Reindeer Martini -- The original martini, created by bartender Sherri Flynn of Harry's Velvet Room in Chicago, is sure to add to the festive nature of any holiday gathering.
  • Mistletoe Martini -- This original Martini recipe, created by the folks at Le Cirque 2000 in New York City, is sure to add to the festive nature of any holiday gathering.
  • Chocolate Espresso Martini -- Seattle cooking diva Kathy Casey came up with this decadent mocha martini recipe.
  • Classic Champagne Cocktail (pictured top of this post) -- The champagne shines through in this classic – with a hint of added flavor from spirits, bitters, and citrus peels.
  • Classic White Russian Cocktail -- This delicious classic cocktail is not so named because it originated in, or is particularly popular in Russia.
  • Classic Black Russian Cocktail -- Legend has it that the Black Russian first appeared in 1949, at the Metropolitan Hotel in Bruxelles.
  • Eggnog -- Explore the history of this classic holiday drink, dazzle your friends with eggnog trivia, and try out some of our fabulous eggnog recipes.
  • Larry Doll's Famous Cranberry Margaritas (pictured below) Here's as festive a holiday cocktail as you're likely to find anywhere. Serve these and make your holiday parties extra memorable.
  • The National Hotel's Ramos Gin Fizz (middle photo above) -- This old-fashioned cocktail is perfect for brunch or anytime. It is also known as a New Orleans Gin Fizz.
  • Hot Buttered Rum-- This classic toddy has been popular for generations, it's so delicious and easy to make that it will doubtless remain in demand for years to come.
  • Hot Spiced Brandy Wine -- his recipe comes to us from chef Dario Marquez of Fort Lauderdale, Florida's Mistral. Restaurant. With wine, brandy, fruit juices and spices, this is a perfect winter warm up.
  • Hot Brandy Milk Punch -- This old fashioned favorite is still delicious today. It's the prefect thing to warm cold snow bunnies at an after ski party. It's also much lower in fat than most other drinks of its kind.

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