Friday, November 14, 2008

Cooking with Annie and Alicia Marinated Pork Roast

As an entry into Annie and Alicia's Blog event, I made the Alicia's marinated pork roast recipe. I varied the recipe below a little bit in that I stuffed my pork loin with slivered cloves of garlic (you can't have too much garlic in my book.

Marinated Pork Loin

3-4 pounds boneless pork loin roast
1 teaspoon dry mustard
1/2 teaspoon onion powder
1/2 cup apple juice
1 teaspoon basil
1/2 cup soy sauce

Combine all ingredients except pork roast in small bowl. Place roast in large plastic bag; pour sauce over roast. Press air out; close top securely. Marinate 2 hours or more turning meat over occasionally. Remove roast from bag, reserve marinade. Place roast on rack in shallow roasting pan. Roast in 325 degree oven for about an hour.

You can also find this recipe at

You can enter Alicia and Annie's event yourself by clicking to

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