If you have a food processor or mini food processor it's ultra quick to make dressing. Otherwise, use a whisk and incorporate the oil in a thin stream while whisking into order to emulsify the oil into the other ingredients.
And don't forget, vinaigrette dressings can easily do double duty as marinades -- now there's another supermarket aisle that's way too big.
Check out these recipe and forgo the dressing aisle of the market, you'll save money and valuable resources.
Variations on Vinaigrettes
- Cheri's Basic Vinaigrette
- Raspberry Vinaigrette
- Red Wine Vinaigrette
- Blueberry Vinaigrette
- Chipotle Sherry Vinaigrette
- Apricot Vinaigrette
- Fennel Vinaigrette
Favorite Homemade Salad Dressings
- Creamiest Parmesan Salad Dressing
- Classic 1000 Island Salad Dressing
- Classic Blue Cheese Dressing
- Orange Salsa Dressing
- Almost Caesar Salad Dressing
- Cilantro Lime Yogurt Dressing
- Lemon Avocado Salad Dressing
- Honey Mustard Citrus Dressing
- Creamy Tarragon Dressing
- Maple Mustard Dressing
- Asian Style Salad Dressing
Low Fat Salad Dressings
- Low Fat Creamy Italian Dressing
- Low Fat Citrus Ginger Dressing
- Low Fat Ranch Dressing
- Low Fat Blue Cheese Dressing
- Low Fat 1000 Island Dressing
Thrifty Thursdays is a blog event created by my fried Amanda Formaro from Amanda's Cookin' blog. I've agreed to participate, so look for a frugal themed post here each Thursday. In addition to reading my posts, be sure to visit Amanda's blog for a round-up of all the thrifty home and cooking tips and recipes that came in this week from folks around the blogosphere.
2 comments:
Wow, that's a great list of dressings. But you're right. I really wonder why people buy bottled or packaged dressings when it's such a no-brainer to make your own.
Wow I love all these ideas Cheri, thank you!!
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