Use Up That Leftover Easter Ham

Easter dinner is over and you've still got tons of ham left? Join the club, but don't despair. The recipes at the links below will help you use up every last but of that Easter ham, even the bones.

• Spicy Ham Balls -- Recipe from Cajun Chef Jude W. Theriot
• Scrambled Eggs with Ham -- This is such a quick and easy egg dish that there's no need to wait for the weekend to treat yourself.
• Ham and Cheese Yogurt Muffins -- Ah, breakfast in a muffin.
• Grilled Ham, Tapenade and Cheese Sandwiches -- Olive Tapenade adds a spectacular flavor to these grilled ham and cheese sandwiches.
• Emeril Lagasse's Fettuccine Alfredo with Ham -- A family friendly recipe from Emeril that the kids can help make.
  
• Ramen Noodles and Ham Omelets -- A quick, easy and hearty meal that kids and adults will love.
• Peanut Glazed Ham Steaks (pictured right) -- A unique take on ham steaks featuring peanut butter.
  
• Ham Steaks with Irish Whisky Sauce -- This Irish recipe takes advantage of one of the Emerald Isle's best exports, Irish Whisky.
• White Bean and Ham Soup -- This is a great hearty bean soup.
• Black Eyed Peas with Ham -- A classic Southern preparation.
• Slow Cooker French Style Meatloaf -- This French meatloaf recipe features ground ham.