Thursday, December 11, 2008

December Cooking Club Challenge -- Your Favorite Kitchen Gadgets

We have an easy Cooking Club event for December!

Since everyone is so busy this time of year anyway, we didn't want to add to the burden with a cooking assignment. So this month's challenge is ultra easy to enter. We just want you to tell us about your favorite cooking gadgets. What are the tools that you can't live without? If you had to get rid of all the gadgets in your kitchen except 3 or 4 of them, what would those essentials be?

How to Participate
All you need to do join in the discussion and be eligible to win this month's prize giveaway is to post to the comments section at this link and tell us about the important tools and gadgets in your kitchen and why you like them.

One winner will be drawn randomly from everyone who posts (you must be registered and logged in at FabulousFoods.com in order to post, registration is quick and easy). To be eligible for the prize, you must post by midnight Pacific time December 31st, 2008.
So share your thoughts on kitchen tools and gadgets. You just might win!

This Month's Prize Giveaway! (pictured at right)
A library of cookbook compendiums from Ronnie Sellers Productions that includes 2000 recipes! Four books in all:
500 Cookies; 500 Cupcakes; 500 Appetizers and 500 Soups are included in this package (over a $63.00 value)!

That's not all, you'll also get a:

Watkins Gold Medal Assortment

Watkins made its reputation—at least in the area of food—on three products: Vanilla, Cinnamon and Black Pepper. They’ve been making them since 1895, and they were the products that earned Watkins the Gold in Paris in 1928. You'll get the classic assortment of the three products that made Watkins a household name! The set includes award-winning Original Double-Strength Vanilla in the Trial MarkTM Bottle(325 mL/11 fl oz), plus traditional tins of Cinnamon (170 g/6 oz) and Black Pepper. A $30.99 value!

Again, click here to read the posts or to post about your own favorite cooking gadgets!

No comments:

Post a Comment

Please leave us a comment