FabulousFoods.com readers are already familiar with Holly Clegg, through her six previous Trim and Terrific cookbooks and through her numerous feature articles at this website. Her seventh Trim and Terrific cookbook is every bit as fabulous as her previous works - with an important difference - this is Holly's first diabetic cookbook and her first book published by the American Diabetes Association.
Since a diabetic diet is healthy way to eat for most people, I maintain that this book should have a much wider appeal than just those concerned with living with or preventing diabetes.
In Holly's hands, the diabetic recipes are always tasty, not to mention quick and easy to prepare. There are over 200 recipes here that can be on your table in 30 minutes or less. In addition to recipes, Holly peppers the book with lots of tips and tidbits to make cooking even easier.
Chapters include:
Appetizers; Breads, Muffins, and Brunch; Soups, Stews, and Chilis; Salads; Vegetables; Poultry; Fish and Seafood; Beef, Pork, Lamb, and Veal; Pasta; Sweet Treats; Stock and Pantry; 7 Days of Menus; Recipe Suggestions.
Sample Recipes from Holly Clegg's Trim and Terrific Diabetic Cooking
- Chinese Chicken Salad with Asian Vinaigrette -- You can throw this salad together in 10 minutes by taking advantage of rotisserie chicken and preshredded carrots.But fresh mint and ginger are a must!
- Pasta with Shrimp and Feta -- When plump juicy tomatoes are in season, make this pasta dish for a scrumptious summer meal. Or leave out the shrimp for a great vegetarian variation. The leftovers make good pasta salad.
- Berry Tiramisu --This fabulous favorite stars berries layered with ladyfingers, raspberry preserves, and an orange cream cheese filling. Use your favorite seasonal berry combination and serve this gorgeous tiramisu in individual parfait glasses for extra pizzazz. Garnish with a curl of orange peel.